Events

  • IMO: Approaches to ship decarbonization (COP31)

    Antalya, Turkish Pavilion (Green Zone)

    This is a public event at COP31. Following the adoption of the 2023 IMO Strategy on Reduction of GHG Emissions from Ships, MEPC 83 approved, in April 2025, draft amendments to MARPOL Annex VI establishing the IMO Net-Zero Framework. At its second extraordinary session in October 2025, the Committee adjourned consideration of the adoption of […]

  • The State of the EU CBAM: What makes CBAM a success? (COP31)

    Antalya, Turkish Pavilion (Blue Zone)

    This is a public event at COP31. As the EU CBAM moved from its transition phase into its definitive phase, this very important tools will need to be monitored to ensure that it works well and remains effective, robust, and fit to achieve its objectives. This requires that we need to track key policy and […]

  • Corporate Sustainability Due Diligence: Ensuring Efficiency and Legal Certainty

    online

    This is an invitation-only, online event. For more information contact: msangiovanni@ercst.org, hbevernage@ercst.org On 26 February 2026, the Omnibus I Directive (EU) 2026/470 amended the Corporate Sustainability Due Diligence Directive (CSDDD), narrowing its scope and removing the harmonised EU civil liability regime. In-scope companies must still identify, prevent, mitigate, and remediate adverse human rights and environmental […]

  • Governance Package: Stakeholder Reactions Event

    online

    This an invitation-only event, if you are interested in participating, please contact: fcalvo@ercst.org, elesaulnier@ercst.org.  In Q4 2026, the European Commission is expected to publish a proposal amending the Governance Regulation, as part of the post-2030 climate and energy framework package. This stakeholders' meeting is a reaction to this proposal, reflecting on its implications for the […]

  • Double Launch Event: Integration of Flexibility into the EU ETS

    This is a public event. For more information, contact: hbevernage@ercst.org, elesaulnier@ercst.org This launch event is part of ERCST’s broader project on the EU ETS Review, which began in February and continues throughout the ongoing legislative process. During this event ERCST launches two papers on how the EU ETS can create flexibility by accommodating removals and credits […]

  • Review of the EU ETS – Stakeholder Meeting Report 6

    online

    This is an invitation-only event. If you are interested in participating, please contact: elesaulnier@ercst.org, fcalvo@ercst.org.  This stakeholder meeting aims to discuss where the co-legislators stand on the Review of the EU ETS. On 1 December, the European Parliament’s ENVI Committee is expected to vote on the report by rapporteur Peter Liese, followed by a plenary […]

  • Launch Event: State of the EU CBAM

    online

    This is a public, online event. For more information contact: msangiovanni@ercst.org, hbevernage@ercst.org Following the preceding Stakeholder Consultation, ERCST will launch the first edition of the annual “State of the EU CBAM 2026” Report at a pivotal moment; the first year of the mechanism’s definitive phase. The Report provides an independent contribution to the evolving policy debate, […]

  • 2027 State of EU ETS: First Stakeholder Meeting

    Brussels

    This an invitation only event, if you are interested in participating, please contact: fcalvo@ercst.org This is a stakeholder/expert workshop with a small group of invited stakeholders and policy makers, to brainstorm on the outline and content of the 2027 State of the EU ETS Report. This report will be the twelfth annual report on the […]

  • Launch Event – Review of the EU ETS: Report 6

    Online / Brussels

    This is a public event. Online participation is available exclusively to attendees based outside Brussels. Participants based in Brussels are kindly encouraged to join us in person. For more information, please contact: fcalvo@ercst.org elesaulnier@ercst.org This event marks the launch of the sixth report in our Review of the EU ETS series, which we started in […]